Sautéed Shrimp With Garlic and Saffron

Ingredients

• ¼ cup olive oil
• 3 sliced garlic cloves
• 1 ½ pounds peeled shrimp
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• pinch of saffron

Garnish

• Parsley

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    180 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 23 grams protein; 182 milligrams cholesterol; 136 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Put 1/4 cup olive oil in a large skillet over medium-low heat.
2. Add 3 sliced garlic cloves, and cook until golden.
3. Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
4. Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

15 minutes