Ingredients

  • ¼ cup crumbled dry porcini (about 4 grams)
  • 1 small onion, sliced
  • 6 scallions, roughly chopped
  • 1 celery stalk, roughly chopped
  • 1 carrot, roughly chopped
  • 1 bay leaf
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      1 calorie; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 1 milligram sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 3 cups

Preparation

  1. Put all ingredients in a sauce pan. Cover with 4 cups water and bring to a boil. Reduce heat and simmer for 30 minutes. Strain. Broth may be made in advance and will keep a week, refrigerated.

35 minutes

Dining and Cooking