Ingredients
- ¼ cup crumbled dry porcini (about 4 grams)
- 1 small onion, sliced
- 6 scallions, roughly chopped
- 1 celery stalk, roughly chopped
- 1 carrot, roughly chopped
- 1 bay leaf
- Nutritional Information
Nutritional analysis per serving (2 servings)
1 calorie; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 1 milligram sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 3 cups
Preparation
- Put all ingredients in a sauce pan. Cover with 4 cups water and bring to a boil. Reduce heat and simmer for 30 minutes. Strain. Broth may be made in advance and will keep a week, refrigerated.
35 minutes
Dining and Cooking