They Didn’t Burn Rome in a Day

Ingredients

• ¼ ripe pineapple, peeled, cored and chopped
• 1 teaspoon honey, preferably raw
• 1 ½ teaspoons pink peppercorns, crushed in a mortar
• 4 ounces reposado mezcal, preferably Ilegal
• 6 dashes chile-flavored bitters, preferably habañero
• ½ ounce fresh lime juice

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    211 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 14 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cocktails

Preparation

1. Purée pineapple in a food processor. Force purée through a fine strainer or chinois. You should have a half-cup of juice. Place in a large cocktail shaker with honey and all but a couple of pinches of the peppercorns. Add mezcal, bitters and lime juice.
2. Add ice, shake and strain over ice into double rocks glasses. Dust with reserved pink peppercorns.