Zucchini With Fresh Tomatoes and Mozzarella

Ingredients

• 1 ½ pounds zucchini
• 1 ½ pounds tomatoes
• 1 pound mozzarella
• Olive oil
• Balsamic vinegar
• Salt and pepper
• Basil, for garnish

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    307 calories; 22 grams fat; 10 grams saturated fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 19 grams protein; 59 milligrams cholesterol; 489 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
2. Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
3. Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.
4. As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.
5. Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.
6. Garnish with basil.

30 minutes