Za’atar-Spiced Zucchini

Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.

Ingredients

• 1 ½ pounds zucchini
• ¼ cup za’atar
• 2 tablespoons olive oil
• Salt and pepper
• Parsley, for garnish

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    197 calories; 15 grams fat; 2 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 5 grams dietary fiber; 8 grams sugars; 4 grams protein; 31 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
2. Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
3. Stir 1/4 cup za’atar and 2 tablespoons olive oil into a paste; season with salt and pepper.
4. Rub zucchini with za’atar and grill, turning once, until nicely browned and tender, 6 to 8 minutes. Garnish with parsley.

15 minutes