Peach-Pureé Vinaigrette

Ingredients

• ½ cup peach purée
• Salt and freshly ground pepper to taste
• ½ cup extra-virgin olive oil
• ¼ cup balsamic or sherry vinegar
• 10 leaves fresh basil, washed

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    134 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

About 1 cup (enough for 6 to 8 cups of greens)

Preparation

1. Combine all of the ingredients in a blender, and blend until they are smooth. Use to dress a green salad within 1 hour.

5 minutes