Frozen Piña Colada

This drink needs no introduction, and it’s a good reason to have coconut cream, pineapple and maraschino cherries in the fridge. Try raising the bar with Italian maraschinos. (The New York Times)

Ingredients

• 4 ounces golden rum
• 4 ounces pineapple juice
• 4 ounces Coco Lopez cream of coconut
• 3 cups ice

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    363 calories; 9 grams fat; 8 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 0 grams dietary fiber; 34 grams sugars; 0 grams protein; 36 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Blend ingredients until smooth and frosty.
2. Pour into tall, chilled glasses and garnish with pineapple slices, maraschino cherries (and paper umbrellas, if you’ve got ’em).