Ingredients
- 4 sweet or hot Italian sausages
- 2 tablespoons olive oil
- 6 leg-thigh pieces of chicken, skinned and cut apart
- 1 onion, chopped
- 12 ounces fresh mushrooms, sliced
- 1 cup dry white wine
- ½ cup chicken stock
- ¼ teaspoon crushed red pepper, or to taste
- Salt to taste
- Nutritional Information
Nutritional analysis per serving (6 servings)
536 calories; 42 grams fat; 13 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 6 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 27 grams protein; 141 milligrams cholesterol; 653 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Prick sausages and brown them in the olive oil in a large skillet. Add the chicken pieces and saute them until lightly browned. Add the onion and mushrooms and saute 10 minutes, stirring often.
- Drain off surplus fat. Add all remaining ingredients, cover and simmer 15 minutes. Uncover and cook 5 to 10 minutes, or until the sauce is reduced by half. Serve with pasta.
40 minutes
Dining and Cooking