Farro and Watermelon Salad

If the farro is already cooked, this recipe takes all of 5 minutes to put together. Other grains, like quinoa or even rice, can be substituted.

Ingredients

• 3 cups cubed watermelon
• 4 cups cooked and cooled farro (or wheat berries)
• 1 small red onion
• ⅓ cup crumbled ricotta salata
• chopped fresh parsley
• Drizzle with olive oil and lemon juice
• Drizzle with olive oil and lemon juice
• sprinkle with salt and pepper
• sprinkle with salt and pepper

Preparation

1. In a large bowl combine 3 cups cubed watermelon, 4 cups cooked and cooled farro (or wheat berries), 1 small red onion, 1/3 cup crumbled ricotta salata and chopped fresh parsley. Drizzle with olive oil and lemon juice, sprinkle with salt and pepper, toss, and serve.

5 minutes