Ingredients
- 1 (14-ounce) package extra-firm tofu
- 4 large garlic cloves, grated
- 2 small jalapeño chiles, seeds and veins removed if desired, thinly sliced
- 1 ½ tablespoons soy sauce
- 1 ½ teaspoons grated ginger root
- 1 ½ tablespoons fresh lime juice, more to taste
- 1 ½ teaspoon toasted (Asian) sesame oil, more for drizzling
- 1 ½ teaspoons Asian fish sauce
- 1 teaspoon honey
- 2 tablespoons peanut oil, more if needed
- 6 ounces sugar snap peas, trimmed and thinly sliced
- 3 scallions, thinly sliced
- Sesame seeds, for serving
- Cooked rice, for serving
- Chopped cilantro or basil, for serving
- Nutritional Information
Nutritional analysis per serving (2 servings)
522 calories; 35 grams fat; 5 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 15 grams polyunsaturated fat; 24 grams carbohydrates; 7 grams dietary fiber; 7 grams sugars; 36 grams protein; 1049 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 to 3 servings
Preparation
- Drain tofu, wrap it with a clean dish towel or several layers of paper towels and place on a rimmed plate; top with another plate and a weight (a can works). Let drain further.
- Meanwhile, make the sauce: In a small bowl, combine garlic, chiles, soy sauce, ginger, lime juice, sesame oil, fish sauce and honey.
- Unwrap tofu and cut crosswise into 3/4-inch-thick slices. Pat slices dry.
- Heat a large skillet over high heat until very hot, about 5 minutes. Add peanut oil and let heat for 30 seconds, then carefully add tofu. Don’t touch tofu for 2 to 3 minutes, letting it sear until golden brown. Flip and sear for another 2 to 3 minutes. Move tofu to one side of pan (or stack pieces on top of one another to make room in pan), then add sugar snap peas, scallions and, if needed, a few drops more peanut oil. Stir-fry vegetables until they start to soften, 1 to 2 minutes. Add sauce and stir well, cooking until peas are done to taste, another minute or two. Spoon sauce all over tofu, unstacking it if necessary.
- Sprinkle sesame seeds over tofu and vegetables and serve over rice, sprinkled with cilantro or basil.
20 minutes
Dining and Cooking