Lainey Collum’s Down the Rabbit Hole

Ingredients

Mushroom tincture

• 2 ounce candy cap mushrooms
• 12 ounces high-proof vodka

To make one cocktail

• 1 ounce Old Forester bourbon
• ½ ounce Fernet Branca
• ¾ ounce fresh lemon juice
• ½ ounce mushroom tincture
• ½ ounce Steen’s cane molasses syrup (mix of equal parts Steens Dark Molasses & simple syrup)
• 4 Thai basil Leaves

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    947 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 10 grams sugars; 2 grams protein; 9 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 4-ounce drink.

Preparation

1. Shake all ingredients with ice, double strain into coupes. Garnish with dried enoki mushrooms.