Dave Arnold’s Italiano Stalliano

Ingredients

• 2 ounces vodka
• 2 ounces 84 6/10-proof Galliano
• 2 ounces water (use the freshest water possible; avoid water that has a bad taste or aroma)
• 3 ounces orange juice (fresh-squeezed and strained of pulp)
• 1 ounce lemon juice (fresh-squeezed and strained of pulp)
• 1 pinch salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    175 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 0 grams dietary fiber; 13 grams sugars; 0 grams protein; 149 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 5-ounce drinks

Preparation

1. Make sure your freezer is set to its coldest setting. Combine all ingredients in a Ziploc bag, as airtight as possible, and place in freezer.
2. Freezing will take several hours. (It is best to make the mix in the morning and serve it in the evening. The quality of the lemon juice will degrade gradually if it is stored longer.) The mix will never get completely solid because of the alcohol and sugar. When ready to serve, blend for a few seconds until it becomes homogeneous. Serve in coupe glasses.