Oyster Sausages

The sausages were often served for breakfast with scrambled eggs.

Ingredients

• 2 cups minced raw oysters
• ¾ cup chopped beef suet
• 2 cups fresh white bread crumbs
• 1 ½ teaspoons lemon juice
• ⅛ teaspoon allspice
• ⅛ teaspoon nutmeg
• ⅛ teaspoon freshly ground black pepper
• Salt to taste
• 2 tablespoons butter
• 1 tablespoon oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    678 calories; 52 grams fat; 26 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 3 grams polyunsaturated fat; 40 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 10 grams protein; 56 milligrams cholesterol; 425 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine all the ingredients but butter and oil and mix well. Using sausage stuffer, stuff into casing, making each sausage about 5 inches long. Twist and tie.
2. Prick with fork and poach in salted water 10 to 15 minutes, until firm. To serve, brown quickly on both sides in butter and oil.

35 minutes