Ingredients
- ¼ cup minced lemon grass
- 2 tablespoons minced ginger
- ¼ cup soy sauce
- ¼ cup orange juice
- 2 tablespoons minced garlic
- black pepper
- 2 pounds of lamb shoulder
- Nutritional Information
Nutritional analysis per serving (8 servings)
313 calories; 24 grams fat; 10 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 19 grams protein; 81 milligrams cholesterol; 507 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Combine lemon grass, ginger, soy sauce, orange juice, minced garlic, and pepper. Rub half the mixture over the lamb, and marinate overnight.
- Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side.
- Serve with the remaining sauce.
Dining and Cooking