Veloute de Poisson (A thick white fish sauce)

Ingredients

• ¼ cup butter
• 6 tablespoons flour
• 2 cups fish broth
• Salt to taste if desired

• Nutritional Information

  • Nutritional analysis per serving (14 servings)

    47 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 8 milligrams cholesterol; 111 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 1 3/4 cups

Preparation

1. Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
2. When blended and smooth, add the broth, stirring rapidly with the whisk. Add salt. Cook, stirring often from the bottom, about 10 minutes.

About 15 minutes