Spiced Clementine Syrup

Ingredients

• Per 3 cups fresh clementine juice
• 1 cup water
• ⅔ cup dark brown sugar
• 1 vanilla bean, sliced lengthwise
• 1 teaspoon whole allspice
• 1 3-inch chunk fresh ginger, peeled.

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    453 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 111 grams carbohydrates; 1 gram dietary fiber; 108 grams sugars; 2 grams protein; 30 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. In a large pan with a heavy bottom, combine clementine juice with other ingredients by stirring gently. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Remove from heat, strain the liquid (discard the solids) and allow to cool before making the punch.

35 minutes