Spiced Port Punch

Port, that gentle, rich and comforting spirit, has a whiff of empire about it. This recipe, a strong, port-based punch, works to counteract the image. It’s not too sweet, but rich and spicy. It’s an easygoing crowd-pleaser and proof that port and orange get along famously. Consider it for the next time you plan a holiday gathering.

Ingredients

• 3 parts ruby port
• 2 parts brandy
• 1 part dark rum
• 1 part spiced clementine syrup
• 1 part cranberry juice
• One handful clementine peels (with a paring knife, remove as much pith as possible).

Preparation

1. To a large punch bowl, add all the ingredients, plus reserved clementine peels. Stir gently, then add a large block of ice.
2. For each serving, add as much seltzer as you like (it’s strong) and a little grated nutmeg.

5 minutes