Tabard Cocktail

A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.

Ingredients

• 1 ½ ounces reposado tequila, preferably Milagro
• ½ ounce dry amontillado sherry, preferably Los Arcos from Lustau
• ½ ounce Drambuie liqueur
• 2 dashes Regan’s bitters, or other orange bitters
• Twist of orange peel, for garnish
• Small sprig of fresh thyme, for garnish

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    172 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 5 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 drink

Preparation

1. In a cocktail shaker, combine the tequila, sherry, Drambuie and bitters.
2. Fill shaker with ice, shake well and strain mixture into a chilled cocktail glass. Float the orange peel on top like a boat (adding ice to glass may help), and place the thyme in the center.