David Tanis's Vegetable Broth

Ingredients

• 1 small onion, peeled and halved
• 3 or 4 scallions
• 3 garlic cloves, sliced
• 1 small celery stalk
• 1 small carrot, peeled and chopped
• 1 bay leaf
• 1 thyme branch

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    3 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 cups

Preparation

1. Put all ingredients in a large saucepan. Cover with 7 cups water and bring to a boil. Reduce heat and simmer gently for 30 minutes. Strain.

45 minutes