Red-Eye Hash

Ingredients

• ¾ pound beets
• ¾ pound potatoes
• 3 tablespoons butter
• ½ cup chopped ham
• ⅓ cup coffee
• 2 tablespoons cream

Preparation

1. Peel and grate beets and potatoes.
2. Put butter in a large skillet over medium-high heat. When it’s hot, add onion and ham, and cook until the onion is tender, about 5 minutes. Add the beets and potatoes and cook until tender, 15 minutes; remove from skillet.
3. Deglaze skillet with coffee and cream. Spoon over the vegetables. Garnish with scallions.

35 minutes