Ingredients
- 1 pound beets
- 1 minced shallot
- 2 teaspoons Dijon mustard
- ¼ cup sour cream
- lemon juice to taste
- chopped dill
- Nutritional Information
Nutritional analysis per serving (2 servings)
183 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 19 grams sugars; 5 grams protein; 14 milligrams cholesterol; 252 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Peel and grate 1 pound beets.
- Make a dressing with 1 minced shallot, 2 teaspoons Dijon mustard, 1/4 cup sour cream, lemon juice to taste and chopped dill.
- Garnish: Dill.
15 minutes
Dining and Cooking