Ingredients

  • 1 pound beets
  • 1 minced shallot
  • 2 teaspoons Dijon mustard
  • ¼ cup sour cream
  • lemon juice to taste
  • chopped dill
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      183 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 19 grams sugars; 5 grams protein; 14 milligrams cholesterol; 252 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Peel and grate 1 pound beets.
  2. Make a dressing with 1 minced shallot, 2 teaspoons Dijon mustard, 1/4 cup sour cream, lemon juice to taste and chopped dill.
  3. Garnish: Dill.

15 minutes

Dining and Cooking