Ingredients
- 1 ½ pounds beets
- 4 tablespoons butter
- 20 fresh sage leaves
- Cooked pasta
Preparation
- Peel and grate beets.
- Put butter in a large skillet over medium-high heat. Heat butter until it turns nutty brown, then add sage leaves and the beets.
- Cook, stirring occasionally, until the beets are tender and lightly browned, about 10 minutes. Add some cooked pasta and toss. Garnish with Parmesan.
30 minutes
Dining and Cooking