Ingredients
- 1 ½ pounds beets
- 3 tablespoons butter
- 1 chopped onion
- Nutritional Information
Nutritional analysis per serving (2 servings)
324 calories; 17 grams fat; 11 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 10 grams dietary fiber; 25 grams sugars; 6 grams protein; 45 milligrams cholesterol; 270 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Peel and grate beets.
- Put butter in a large skillet over medium-high heat. When it’s hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.
30 minutes
Dining and Cooking