Ingredients
- 2 pounds beets
- pine nuts
- shaved Parmesan
- lemon juice
- olive oil
Preparation
- Heat the oven to 400.
- Wash 2 pounds beets, wrap each in foil and put on a baking sheet.
- Roast until a knife pierces each with little resistance, 45 to 90 minutes.
- When the beets are cool enough to handle, peel, and cut into chunks; toss with pine nuts, shaved Parmesan, lemon juice, olive oil.
- Garnish: Parsley.
2 hours
Dining and Cooking