Really Big Beets

A show-stopping main course for the vegans at your party table — and one that even meat-eaters will want to eat.

Ingredients

• 6 large beets
• Olive oil
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    86 calories; 4 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 1 gram protein; 83 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Heat oven to 400 degrees.
2. Trim, scrub and peel the beets, toss with olive oil, salt and fresh ground pepper. Wrap each in aluminum foil.
3. Roast for 45 to 90 minutes, depending on the size of the beets, until tender.

45 to 90 minutes