Cinnamon Sugar Almonds

A vegan treat of homemade cinnamon and sugar coated almonds – a simple yet elegant twist of salty and sweet.


  • 2 cups almonds
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • ½ cup water
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      232 calories; 11 grams fat; 0 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 3 grams dietary fiber; 25 grams sugars; 4 grams protein; 1 milligram sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 servings


  1. Combine all ingredients in a saucepan over medium heat, and stir constantly until the water has evaporated and the nuts are covered in a totally dry coating, roughly 15 minutes. Transfer almonds to a plate lined with wax paper and allow to cool.

15 minutes

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