A vegan treat of homemade cinnamon and sugar coated almonds – a simple yet elegant twist of salty and sweet.
- 2 cups almonds
- 1 cup sugar
- 1 tablespoon cinnamon
- ½ cup water
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (8 servings)
232 calories; 11 grams fat; 0 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 3 grams dietary fiber; 25 grams sugars; 4 grams protein; 1 milligram sodium
- Combine all ingredients in a saucepan over medium heat, and stir constantly until the water has evaporated and the nuts are covered in a totally dry coating, roughly 15 minutes. Transfer almonds to a plate lined with wax paper and allow to cool.