Ingredients

  • 4 slices buttered toast (see recipe)
  • ½ pound fresh mushrooms
  • 1 tablespoon butter
  • 2 tablespoons heavy cream
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • 2 teaspoons anchovy paste
  • 1 tablespoon finely chopped parsley
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      139 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 5 grams protein; 18 milligrams cholesterol; 160 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Four servings

Preparation

  1. Prepare the toast.
  2. As the toast bakes, slice the mushrooms thinly. There should be about three cups.
  3. Heat the butter in a heavy saucepan and add the mushrooms. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until this liquid evaporates.
  4. Add the cream, salt and pepper, and cook about one minute longer.
  5. Spread each slice of toast with one-half teaspoon anchovy paste. Spoon an equal portion of the mushrooms over the anchovy paste. Sprinkle with parsley and serve immediately.

About 15 minutes

Dining and Cooking