Ingredients
- 4 slices buttered toast (see recipe)
- ½ pound fresh mushrooms
- 1 tablespoon butter
- 2 tablespoons heavy cream
- Salt to taste, if desired
- Freshly ground pepper to taste
- 2 teaspoons anchovy paste
- 1 tablespoon finely chopped parsley
- Nutritional Information
Nutritional analysis per serving (4 servings)
139 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 5 grams protein; 18 milligrams cholesterol; 160 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- Prepare the toast.
- As the toast bakes, slice the mushrooms thinly. There should be about three cups.
- Heat the butter in a heavy saucepan and add the mushrooms. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until this liquid evaporates.
- Add the cream, salt and pepper, and cook about one minute longer.
- Spread each slice of toast with one-half teaspoon anchovy paste. Spoon an equal portion of the mushrooms over the anchovy paste. Sprinkle with parsley and serve immediately.
About 15 minutes
Dining and Cooking