Deviled Chicken Livers

Ingredients

• 4 large or 8 small chicken livers
• 1 tablespoon finely chopped scallions
• 1 tablespoon finely chopped shallots
• 1 teaspoon English mustard (see recipe)
• ⅛ teaspoon cayenne pepper
• 8 slices lean bacon

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    282 calories; 24 grams fat; 8 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 4 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 12 grams protein; 144 milligrams cholesterol; 421 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Preheat the oven to high (500 to 525 degrees).
2. Cut away the connecting stringlike membranes from the livers. If the livers are large, cut them into four pieces of more or less equal size. If they are small, cut them in half. There should be 16 pieces.
3. Place the pieces in a small bowl and add the scallions, shallots, mustard and cayenne pepper. Stir to blend.
4. Wrap each condiment-coated piece of liver with one-half slice of bacon and secure the bacon with a toothpick.
5. Arrange the wrapped livers on a rack and place in the oven. Bake eight to 12 minutes or until bacon is crisp. Drain on paper towels and serve immediately.

20 minutes