Ingredients

  • 8 to 12 fresh porcini or other flat-capped mushrooms such as shiitake, Lundy’s yellow, cepes or Black Forest, about 1 pound
  • 4 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons finely minced garlic
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      147 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 2 grams protein; 7 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Preheat charcoal or gas-fired grill to high.
  2. Remove stems from mushrooms. Stems may be chopped and used for another purpose. Wipe caps with damp cloth.
  3. Blend olive oil, oregano, garlic, salt and pepper in small bowl. Blend. Brush mushroom caps with mixture.
  4. Place mushrooms, stem side up, on grill and cook 2 minutes. Turn and brush with remaining oil mixture. Cook 2 minutes longer.

15 minutes

Dining and Cooking