Wild Mushrooms a la Russe (Wild mushrooms in sour cream)

Ingredients

• 1 pound wild mushrooms such as pleurotes, cepes, porcini, shiitake or Black Forest, cut into bite-size pieces
• 3 tablespoons butter
• Salt to taste if desired
• Freshly ground pepper to taste
• 2 tablespoons finely chopped chives
• 1 tablespoon finely chopped dill
• 2 tablespoons finely chopped parsley
• ½ cup sour cream

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    178 calories; 14 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 2 grams protein; 37 milligrams cholesterol; 27 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Prepare mushrooms and set aside.
2. Heat butter in skillet and add mushrooms, salt and pepper. Cook, stirring often, until mushrooms give up liquid. Continue cooking until liquid evaporates. Total cooking time is about 6 minutes.
3. Add chives, dill, parsley and sour cream. Blend and bring barely to boil. Do not boil or sauce will curdle. Add salt and pepper and serve.

15 minutes