Ingredients

  • ¼ pound morels, rinsed well, drained and patted dry
  • 2 tablespoons butter
  • 2 tablepoons finely chopped shallots
  • 2 tablespoons Madeira wine
  • ¼ cup heavy cream
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      238 calories; 22 grams fat; 14 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 71 milligrams cholesterol; 26 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. If necessary, trim off ends of morels. If they are large cut in half or in quarters, depending on size.
  2. Heat butter in saucepan and add shallots. Cook, stirring, until wilted.
  3. Add morels and cook, shaking saucepan and stirring often, about 2 minutes.
  4. Add wine and cook about 1 minute. Add cream, salt and pepper. Bring to boil and cook about 1 minute. Serve as vegetable or, if desired, on toast or on freshly cooked, drained pasta.

15 minutes

Dining and Cooking