Tequila and Watermelon

The most crowd-pleasing summer highball there is: a little sweet, a little spicy and exuberantly pink.

Ingredients

• 2 ounces blanco tequila
• 4 ounces watermelon purée
• Small pinch sea salt
• Squeeze of lime
• Soda water, to top
• Jalapeño slices, for garnish

1 drink

Preparation

1. Fill a highball glass with ice and add tequila, watermelon, salt and a squeeze of lime. Top with soda water. Float a couple of slices of jalapeño on the drink to garnish.