Lemon Dessert Sauce

Ingredients

• ½ cup sugar
• 2 tablespoons cornstarch
• 1 cup boiling water
• 2 tablespoons butter
• 1 teaspoon finely grated lemon rind
• 1 ½ tablespoons lemon juice
• ⅛ teaspoon freshly grated nutmeg, optional
• ½ cup blueberries

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    70 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 10 grams sugars; 0 grams protein; 6 milligrams cholesterol; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/4 cups

Preparation

1. Combine sugar and cornstarch in small saucepan.
2. Over low heat gradually add boiling water, stirring rapidly. Let simmer about 4 minutes.
3. Remove from heat and stir in butter, lemon rind and lemon juice, nutmeg and blueberries. Serve hot, warm or chilled.

10 minutes