Ingredients
- 2 cups unbleached all-purpose flour
- 1 cup whole-wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon allspice
- 1 teaspoon ground cinnamon
- Salt to taste if desired
- 3 eggs
- 1 cup safflower, corn or peanut oil
- 1 cup honey
- 2 cups grated zucchini, about 3/4 pounds whole
- 1 cup chopped pecans or walnuts
- Nutritional Information
Nutritional analysis per serving (8 servings)
425 calories; 12 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 73 grams carbohydrates; 4 grams dietary fiber; 36 grams sugars; 9 grams protein; 69 milligrams cholesterol; 169 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 or more servings
Preparation
- Heat oven to 325 degrees.
- Sift flours, baking powder, ginger, nutmeg, allspice, cinnamon and salt into mixing bowl. Beat eggs in another mixing bowl and add oil and honey. Fold in zucchini.
- Fold zucchini mixture into flour mixture. Blend well. Stir in nuts.
- Lightly oil 2 loaf pans, each measuring 8 1/2 by 4 1/2 by 2 1/2 inches. Divide batter between them. Place loaves in oven and bake 1 hour. Let cool briefly before removing from pan.
1 hour 15 minutes
Dining and Cooking