Brandied Ginger Cocktail

Ginger, brandy, and a slice of peach make for a simple, graceful cocktail.

Ingredients

• 1ounce ginger liqueur (such as Domaine de Canton)
• 2ounces Cognac (nothing too fancy)
• ½ ounce fresh lemon juice
• 1slice of peach
• 1slice pickled ginger

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    119 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.

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Preparation

1. Stir ginger liqueur, Cognac and lemon juice with ice in a mixing glass.
2. Strain into a chilled coupe.
3. Impale peach slice and pickled ginger together.