There’s nothing wrong with a gin and tonic, but a rum and tonic is a sweeter, deeper surprise.
Ingredients
- 2 to 3 ounces dark rum
- Squeeze of lime juice
- Tonic water, to top
- Lime wedge, for garnish
1 drink
Preparation
- Fill a highball glass with ice and add rum and lime juice. Top with tonic water. Garnish with a wedge of lime.
Dining and Cooking