Frozen Margarita

Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.


  • 8 ounces blanco tequila
  • 1 cup lime juice
  • 4 ounces triple sec, preferably Cointreau
  • 2 ounces simple syrup
  • 4 cups ice
  • Lime wheels or wedges, for garnish
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      271 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 20 grams sugars; 0 grams protein; 21 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 to 6 drinks


  1. Put all ingredients in a blender. Blend until slushy, adding more ice as necessary. Pour immediately into tall glasses. Garnish with lime wheels or wedges.

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