Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
- 8 ounces blanco tequila
- 1 cup lime juice
- 4 ounces triple sec, preferably Cointreau
- 2 ounces simple syrup
- 4 cups ice
- Lime wheels or wedges, for garnish
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (4 servings)
271 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 20 grams sugars; 0 grams protein; 21 milligrams sodium
4 to 6 drinks
- Put all ingredients in a blender. Blend until slushy, adding more ice as necessary. Pour immediately into tall glasses. Garnish with lime wheels or wedges.