Garlic toast slices

Ingredients

• 24 thin slices crusty French bread, preferably cut from a small round loaf
• 8 tablespoons melted butter
• 2 cloves garlic, peeled and cut in half

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    320 calories; 24 grams fat; 14 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 4 grams protein; 61 milligrams cholesterol; 256 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Four servings

Preparation

1. Preheat oven to 350 degrees.
2. Brush each slice of bread on both sides with melted butter. Arrange the slices on a baking sheet and place in the oven. Bake five to seven minutes or longer until bread is crisp and lightly browned.
3. Rub each slice with a cut clove of garlic and serve warm.

10 minutes