Poultry and Potato Salad

Ingredients

• 2 cups diced chicken, turkey or duck
• 2 cups diced cooked new potatoes, unpeeled
• ½ cup chopped scallions
• ½ cup chopped celery
• 2 tablespoons white wine vinegar
• ¼ cup olive oil
• ½ teaspoon Djion mustard
• ⅔ cup mayonnaise
• Salt and freshly ground black pepper
• 2 teaspoons minced fresh dill
• 2 tablespoons chopped parsley
• 4 slices crisp bacon, crumbled

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    726 calories; 65 grams fat; 8 grams saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 5 grams polyunsaturated fat; 15 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 18 grams protein; 86 milligrams cholesterol; 491 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Combine poultry, potatoes, scallions and celery in a bowl. Mix vinegar, oil, mustard and mayonnaise together until smooth and fold into the poultry mixture.
2. Season with salt, pepper and dill. Sprinkle with parsley and bacon and serve.

10 minutes