The aromas and flavors of corn, poblano chiles, grapes and citrus fruits harmonize in this elegantly spicy cocktail.

Ingredients

  • 1 ½oz. Vago Elote Mezcal
  • 1oz. White Pineau des Charentes
  • ½oz. Ancho Reyes liqueur
  • 2dashes of orange bitters
  • Zest of a lemon.

Preparation

  1. Stir the liquid ingredients together, pour over a chilled cocktail coupe and add lemon zest.

Dining and Cooking