The aromas and flavors of corn, poblano chiles, grapes and citrus fruits harmonize in this elegantly spicy cocktail.
Ingredients
- 1 ½oz. Vago Elote Mezcal
- 1oz. White Pineau des Charentes
- ½oz. Ancho Reyes liqueur
- 2dashes of orange bitters
- Zest of a lemon.
Preparation
- Stir the liquid ingredients together, pour over a chilled cocktail coupe and add lemon zest.
Dining and Cooking