Tia Mia

Mezcal adds an element of smoky surprise to this riff on a mai tai.

Ingredients

• 1 oz. Del Maguey Vida Mezcal
• 1 oz. Appleton Estate Reserve Rum
• ½ oz. Pierre Ferrand orange Curaçao
• ½ oz. Orgeat Works T’Orgeat Toasted Almond Syrup
• ¾ oz. fresh lime juice
• ¼ oz. simple syrup
• Pellet or cobbled ice
• Orchid for garnish
• Lime wheel
• Mint sprigs.

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    101 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 0 grams protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Shake the liquid ingredients quickly with ice, strain into a large rocks glass over the pellet or cobbled ice and garnish with the orchid, lime wheel and mint sprigs.