Judy Arbaugh's and Joy Jackson's Brownie Pie

Ingredients

• 2 cups chocolate chips
• 3 tablespoons sweet butter
• 3 eggs
• 1 cup sugar
• 1 tablespoon instant coffee
• ½ teaspoon vanilla
• 6 tablespoons all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ¼ pound walnut pieces

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    447 calories; 22 grams fat; 9 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 5 grams polyunsaturated fat; 56 grams carbohydrates; 2 grams dietary fiber; 48 grams sugars; 6 grams protein; 71 milligrams cholesterol; 120 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

One pie

Preparation

1. In a saucepan over medium heat, melt two cups of chocolate chips with butter until it reaches fudgelike texture.
2. In a mixing bowl, beat the eggs, sugar, instant coffee and vanilla until fluffy. Fold in the flour, baking powder and salt. Then mix in the melted chocolate and 1 1/2 cups of chocolate chips and walnut pieces. Place in a 10-inch pie pan.
3. Bake for 35 to 45 minutes, or until sides rise slightly. Cool thoroughly before slicing.

1 hour