Peaches Stuffed With Toasted Almond Cheese

Ingredients

• 3 medium ripe and juicy peaches
• 3 ounces cream cheese, softened
• ⅓ cup (2 1/4 ounces) toasted slivered almonds
• 6 mint leaves for garnish, optional

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    208 calories; 15 grams fat; 4 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 2 grams polyunsaturated fat; 15 grams carbohydrates; 3 grams dietary fiber; 10 grams sugars; 5 grams protein; 23 milligrams cholesterol; 77 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Cut each peach in half and remove pit. Enlarge the cavity by removing a little of the peach pulp. Reserve pulp for other use (or eat).
2. Combine cream cheese and almonds and place in the cavity of each peach.
3. Chill, if desired. But do not serve peaches chilled. For best flavor remove peaches from refrigerator about one hour before serving. Decorate with mint leaves.