Ingredients
- ½ cup butter
- ¾ cup sugar
- 1 teaspoon cinnamon
- 1 cup quick-cooking oatmeal
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1 egg
- Nutritional Information
Nutritional analysis per serving (48 servings)
38 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 8 milligrams cholesterol; 9 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 4 dozen
Preparation
- Melt butter and stir in remaining ingredients.
- Butter and flour 2 or 3 cookie sheets.
- Drop batter from teaspoon onto cookie sheets, 3 inches apart. Bake at 375 degrees about 6 to 8 minutes, until golden brown.
- Let stand 1 or 2 minutes before removing from cookie sheet. Then remove quickly from cookie sheet with sharp knife and curve over clean broom handle and cool.
- Store in covered container to keep crisp. These are very fragile cookies.
- If cookies cool too quickly to shape, return to oven for a minute or less to soften.
15 minutes
Dining and Cooking