Buttered Snow Peas

Ingredients

• ¼ pound snow peas
• Salt to taste if desired
• 1 tablespoon butter

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    37 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 7 milligrams cholesterol; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Trim off string side of each snow pea.
2. Bring enough water to boil to cover peas. Add salt to taste. Add snow peas and let simmer about 30 seconds or until crisp tender. Do not overcook. Drain.
3. Heat butter in skillet and add peas. Toss briefly and serve.

10 minutes