Here is the perfect recipe to get your system back on track after the holidays. It’s a simple seared salmon (superfood!) with one of the most verastile toppings you can dream up. I use this sauce for tons of different things – on chicken, potatoes, or as a dip with pita. You name it, this yogurt would probably be good on it.
Serve this with my roasted sweet potatoes, kale & quinoa recipe…Super superfood trio … and your body will immediately thank you!
It’s clean and simple eating at it’s easiest, people. No excuses 🙂
Serves 4
4 six-ounce, center-cut salmon fillets, skin removed
kosher salt & pepper
3 T. olive oil
1 c. greek yogurt
zest of one lemon
one small garlic clove – minced
1 T. finely chopped dill
2 green onions – white & some green finely chopped
Season salmon with kosher salt & fresh ground pepper. Heat olive oil in a heavy bottom skillet and sear until crispy & well-browned — about 4 minutes per side.
Stir remaining ingredients together. Top seared salmon with a dollop of herbed yogurt. Garnish with dill sprigs and lemon wedges.
Click HERE or on the video below for the link to the recipe video from me & Kin Community:
Dining and Cooking