- 1 ½ounces Aveze (gentian liqueur)
- ¾ounce Cocchi Americano
- ¾ounce dry vermouth, preferably Dolin
- Sprig of thyme
- In a mixing glass three-quarters filled with ice, combine the Aveze, Cocchi Americano and vermouth. Stir until chilled, about 30 seconds. Strain into a coupe glass. Garnish with the thyme sprig, gently spanked across your hand.