The Drinks: As we get into the sticky-hot heat of August, refreshing, thirst quenching drinks are just about the best thing in the world. While I was tempted by the boozy milkshakes and sweet punches, I knew that they might feel a little too heavy. But a Watermelon and Pisco Refresher? I was 100% sold on that. I’ve been drinking a lot of pisco in Chile, and I just bought a bottle to experiment with at home, so that was an added temptation. This drink is delightfully fresh from the watermelon, cilantro, and mint, and surprisingly spicy from the little bit of jalapeno that’s added. I may or may not have had one, gone for a run, and then come back and had another one… that counts as hydrating, right?
Watermelon Pisco Refresher
Serves 2.
- 3 c. cubed, chilled watermelon
- 3 oz. Pisco
- 1/4 c. packed fresh cilantro leaves
- 1/4 c. packed fresh mint leaves
- 1/2 jalapeno, seeds removed, sliced thinly
- 1/4 c. sugar
- pinch of salt
- ice
- Muddle the cilantro, mint, jalapeno, sugar, and salt in a cocktail shaker until fragrant. Add several ice cubes to the shaker.
- Add the watermelon and the Pisco to a blender and blend until smooth. Let settle for a few minutes, then scoop the foam off the top and discard. Strain liquid through cheesecloth or fine mesh strainer into the cocktail shaker. Shake vigorously for 30 seconds. Strain into ice-filled glasses and garnish with additional watermelon slices, cilantro, and mint. Serve immediately.
Dining and Cooking