Apple Butter

Ingredients

• 4 quarts sweet cider
• 2 ½ quarts tart apples, quartered
• 2 cups sugar
• Cinnamon, cloves, ginger

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    335 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 85 grams carbohydrates; 3 grams dietary fiber; 75 grams sugars; 0 grams protein; 14 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Three pints

Preparation

1. Boil the cider until it is reduced to two quarts. Add peeled, quartered apples and cook until very tender. Put the mixture through a colander and add sugar and spices as desired. Cook until thick, stirring to prevent burning. Pour into clean, sterilized jars and seal.

25 minutes