Caramelized Applesauce

Ingredients

• 3 pounds green apples, like Granny Smith
• ¾ cup butter
• 1 ½ cups sugar
• 1 vanilla bean, split and scraped
• 6 tablespoons lemon juice

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    260 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 41 grams carbohydrates; 2 grams dietary fiber; 36 grams sugars; 0 grams protein; 30 milligrams cholesterol; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/2 cups

Preparation

1. Peel and core the apples and cut into them into half-inch chunks. Combine with the remaining ingredients, including pod of vanilla bean, and cook over high heat until the apples are tender and caramelized, 5 to 10 minutes. Cool; remove vanilla bean pod and use as directed.

15 minutes